Vietnamese pho is a traditional noodle soup that is a cornerstone of Vietnamese cuisine. It features a flavorful broth simmered with spices like star anise, cinnamon, and cloves, served with rice noodles, tender meat (commonly beef or chicken), and fresh herbs such as basil, cilantro, and green onions. Pho is often garnished with lime, bean sprouts, and chili for a balance of savory, tangy, and spicy flavors. Loved for its comforting and aromatic qualities, pho is enjoyed as a meal at any time of the day, symbolizing Vietnam's rich culinary heritage.
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