I Love Gelato

Especially Gelato Goodness


ice-cream

It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream. Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer. Because it has a lower percentage of fat than ice cream, the main flavor ingredient really shines through.

Have some yummy Gelato

This page was built by Melissa Petersen