I love Yogurt

Especially Greek Yogurt

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Greek yogurt has been strained to remove most of its whey, resulting in a thicker consistency than regular unstrained yogurt while still preserving the distinctive sour taste of yogurt. The yogurt is strained at the very end to remove the excess watery whey, creating a thicker, protein-dense product. Thus, it is also called “strained yogurt.”

Learn more on TheGreekFoodie

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