Yummy Healthy Cookies Recipe

Feel good about what you eat!!!

Cashew Cookies

Follow the simple steps:
First, add the coconut and cashews to a food processor and processing them until they have a fine, crumbly texture.
Second, add the remainingdry ingredients: granular sweetener, Himalayan pink salt and baking soda to the food processor.
Third, add the remaining wet ingredients: coconut oil, almond milk and vanilla extract to the food processor.
Then,Take out a spoonful at a time, squeeze it tightly in your fist, then flatten it between the palms of your hand into a small cookies shape about 2-inches in diameter.
Finally, add the cookies onto the prepared cookie sheet and bake at 350 degrees for 10-12 minutes, or until they are golden around the edges and taking care to not let them burn
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