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Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make, and doesn’t take long at all. Serve it with rice and veggies, or throw it on top of a salad. There are so many ways to use this tasty sauteed shrimp!
INGREDIENTS:
- 4 tablespoons butter divided
- 1 pound shrimp cleaned, peeled, and deveined salt and pepper to taste
- 1 tsp Stir In Garlic Paste
- 1 tbsp Stir In Chili Pepper Paste (or red pepper paste)
- 1 tbsp fresh lemon juice
- 1 tsp dried parsley
- 1/2 tsp dried red pepper flakes more or less if you like/don't like spicy
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Cook & Chat with Mariana Kokhanska