Gamjatang (κ°μν)
This is my favorite type of soup to eat on a π§ day
Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork
bones for a long time then the strained milky bone broth is seasoned
with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
The soup is very hearty and comforting so itβs perfect for cold wintry
weather. Letβs make it!
This page was built by Christine Cha