Pasta is a type of food typically made from an
unleavened dough of wheat flour mixed with water or eggs, and formed
into sheets or other shapes, then cooked by boiling or baking. Rice
flour, or legumes such as beans or lentils, are sometimes used in place
of wheat flour to yield a different taste and texture, or as a
gluten-free alternative. Pasta is a staple food of Italian cuisine.
Learn everything about Pasta here