🥟Turkish Manti🥟

What is Turkish Manti?

Manti is a type of dumpling popular in most cuisines of the South Caucasus, Balkans, Central Asia, and Afghanistan. Manti is also popular among Chinese Muslims, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics. In contrast to the Central Asian varieties, manti in Anatolia and Transcaucasia are usually boiled or baked rather than steamed and tend to be small in size. In modern Turkish cuisine, manti are typically served topped with yoghurt and garlic and spiced with red pepper powder and melted butter and topped with ground sumac and/or dried mint by the consumer.

Learn More 🍴Turkish Manti Recipe 🍴

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