Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, itās a symbol of unity - the basis of the culinary tradition of Ukraine, which is stronger than any modern experiments and overseas borrowings. Borsch is a dish with a national character. It is primarily associated with Ukraine. This āassociationā smells delicious and promises warmth, comfort, fullness, and, thus, sense of peace. When Ukrainians choose to cook borsch as their everyday main dish - their express their patriotism and show their love for Ukraine.
In Ukraine, borsch has long been considered a symbol of a strong family: all the ingredients are cooked in a clay pot, transferring their flavors to each other, and as a result become one whole ā a rich, hearty, and dense borsch. In days of old, borsch was eaten almost every day, served on holidays and at weddings. The peculiarity of this dish is that it becomes tastier the next day when flavors are well blended together.
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or visit nearby restaurants to taste.
I ā¤ ukrainian cuisine
Borsch - culinary masterpiece and pride of Ukraine
