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I love Akara(Beans Cake)
Akara is a classic Nigerian fritter made from bean flour. It is bite-sized, savory, crispy, and perfect for breakfast, potluck, or snacks. It is a popular meal and street food in Nigeria. Ghanaians call it Koose, It is made from beans pureed with peppers and onions. It is found throughout West African, Caribbean,and Brazilian cuisines. Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste.
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