I ❤️ Borscht

Especially Ukrainian Borscht

Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
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Did you know?

UN body adds Ukrainian borscht to list of intangible cultural heritage Learn more
The word borsch itself originated from the Old Slavonic word "b’rshch" (beet) Learn more
Borscht Museum was opened in the village of Opishnya, Ukraine Learn more

Coded by Valentyna Dolha 💙💛