Chicken Adobo is one of the most popular dishes in the Philippines. Its tangy and salty (and sometimes sweet) flavour would always make you go back for more. A single serving is just not enough. It is a simple dish and so easy to make but you need to have the right ratio of vinegar and soy sauce to get that perfect adobo flavour. In my many search for a perfect adobo recipe, I have finally found the one that I can go back to over and over again. For me, this is the perfect chicken adobo recipe. Click here for the recipe!

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