Chocolate Brownies with Dried Cranberries
by Paul Hollywood, internationally beloved baker,
judge of
The Great British Baking Show
"Baking is therapy..."
Paul Hollywood
Tart, tangy little dried cranberries bring a wonderful extra level of flavour to these rich, intensely chocolatey brownies.
Ingredients
- 100g unsalted butter
- 200g chocolate
- 4 medium eggs
- 250g caster sugar
- 100g plain flour
- 1 tsp baking powder
- 30g unsweetened cocoa powder
- 80g dried cranberries
- 100g walnut pieces
- icing sugar for dusting
Method
- Heat your oven to 180°C. Line a 20cm square baking tin with baking parchment.
- Put the butter and chocolate into a bowl and melt together over a pan of simmering water. Leave to cool slightly.
- Using an electric whisk, whisk the eggs and sugar together until the mixture is pale and thick enough to hold trail when the beaters are lifted.
- Carefully fold the chocolate mixture into the whisked egg mixture. Sift the flour, bakng powder and cocoa together over the mixture and gently fold these in too. Finally, fold in the dried cranberries and walnuts. Pour the mixture into the prepared baking tin.
- Bake for 25-30 minutes until nicely crusted but still soft in the middle. Serve warm or cool, sprinkled with icing sugar.
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