Chocolate
is a preparation of roasted and ground cacao seeds that is made in the
form of a liquid, paste, or in a block, which may also be used as a
flavoring ingredient in other foods.
Chocolate
is one of the most popular food types and flavors in the world, and many
foodstuffs involving chocolate exist, particularly desserts, including
cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies.
Many candies are filled with or coated with sweetened chocolate. Chocolate
bars, either made of solid chocolate or other ingredients coated in
chocolate, are eaten as snacks.
