Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself
requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you
can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you’ll put on top. Bake for
15 minutes, garnish with basil (or, let’s be real, more cheese), and enjoy showing off your way-better-than-takeout
creation.
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