I love Ukrainian Varenyky

Especially Varenyky with cherry

Ukrainian varenyky

Varenyky are Ukrainian national dish that is not inferior in popularity and importance even to borscht. Varenyky are made from fresh dough and a variety of fillings, such as meat, potatoes, mushrooms, vegetables, fruits, cheese and many more. Their fillings can be salty or sweet, lean or meaty. Recipes vary greatly depending on the region. Thus, in Polissia, crushed beans are added to the filling, in Zakarpattia it is cheese, in Chernihiv region bacon crisps are added to the dish.
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