What is Miso Soup? Miso soup is a traditional Japanese soup made primarily of miso paste, dashi (broth), and additional ingredients such as vegetables, seaweed, and tofu. How to Make Miso Soup Traditionally, miso soup begins with a broth called “dashi,” made by soaking seaweed such as kombu in water and cooking with bonito flakes (flakes of dried fermented fish). However, ours is plant-based and made with vegetable broth, which is not traditional but it’s what we always have on hand.
Recipe for homemade miso soup - gateway to heaven This page was built by Molly Tran