Honey Lavendar Lattes
the most comforting cup of caffeination
- 1 cup of water
- 1 tablespoon dried culinary lavender flowers
- ½ cup sugar
- ½ cup honey
- 2 to 4 shots of espresso
- 1 cup steamed almond milk
- Honey lavendar syrup to taste
- Whipped cream optional
HONEY-LAVENDER SYRUP:
LATTE FOR TWO:
NOTES:
Syrup is amazing on hot summer days in an iced coffee.
Also great in regular hot coffee as well as tea. It’s a
versatile flavor but can be quite strong. Start small and adjust
to meet your tastes.
Syrup lasts for up to two weeks in an airtight container in the
fridge. Make sure to swirl or stir it before drizzling in your
coffee or tea!
Coded by Candace Woodbury | Recipe from
Yes To Yolks