I love Ice Cream

Especially Soft Serve

Soft Serve is a frozen dessert, similar to ice cream but softer and less dense due to air being introduced during freezing. Soft serve is generally lower in milk-fat (3 to 6 percent) than ice cream (10 to 18 percent).
It contains air, introduced at the time of freezing. The amount of air alters the taste of the finished product. Product with low quantities of air has a heavy, icy taste and appears more yellow. Ice cream with higher air content tastes creamier, smoother, and lighter and appears whiter. The optimum quantity of air is determined by other ingredients, if any, and individual taste.
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