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A restaurant with a thousand different flavors of Ghanaian cuisine!🍲🍝
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Banku with Okro and assorted meat
Banku is ubiquitously a Ghanaian dish. It is traditionally made
from a combination of fermented corn and cassava.It is served
with delicous okro stew with assorted meat
from a combination of fermented corn and cassava.It is served
with delicous okro stew with assorted meat
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Each package comes with;
- 1 Dessert
- 1 Fruit Juice
GHC 100.00
Ampesi with Kontomire and assorted meat
Ampesi prepared in the traditional way. Comes in boiled yam,
plantain cocoyam, cassava or mixture of these. Rich Kontomire stew, garnished with fish and palm oil
plantain cocoyam, cassava or mixture of these. Rich Kontomire stew, garnished with fish and palm oil
-
Each package comes with;
- 1 Dessert
- 1 Fruit Juice
GHC 100.00
Eba with Egusi and assorted meat
Nigerian egusi soup, also known as “efo elegusi is a delicious and
versatile soup which is served well with eba fine and smooth ball of Eba
versatile soup which is served well with eba fine and smooth ball of Eba
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Each package comes with;
- 1 Dessert
- 1 Fruit Juice
GHC 100.00