Ice Cream is a sweetened frozen food typically eaten
as a snack or dessert. It may be made from milk or cream and is
flavoured with a sweetener, either sugar or an alternative, and a
spice, such as cocoa or vanilla, or with fruit such as strawberries or
peaches. It can also be made by whisking a flavored cream base and
liquid nitrogen together. Food coloring is sometimes added, in
addition to stabilizers.
The mixture is cooled below the freezing
point of water and stirred to incorporate air spaces and to prevent
detectable ice crystals from forming. The result is a smooth,
semi-solid foam that is solid at very low temperatures (below 2 °C or
35 °F). It becomes more malleable as its temperature increases.
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