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I love cupcakes!
Especially Red velvet cupcakes
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food colouring, with the red colour due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food colouring may be used for the colour.
Learn more on wikipedia