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Chocolate cake is a cake flavoured with melted chocolate,cocoa powder or both it can include other ingredients.These include milk vanilla or vanilla creme,fudge and other sweetners. The history of chocolate goes back to the 17th century,when cocoa powder was added to traditional cake recipes In 1882,Coenraad van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compact mass of solids tha could be sold as it was "rock cacao" or ground into powder. In 1879 Rodolphe Lindt developed a process for making silkier and smoother chocolate called conching this made it easier to bake with chocolate,as it amalgamates smoothly and completely with cake batters.