Mousse au chocolat
for vegans
Who would have imagined that something as basic as cooking water for whipped chickpeas can have such amazing result. First time I made this mousse for my vegetarian and sweet tooth boyfriend, who, in fact, adored it. He couldn’t believe that it was so easy to do, so the next time he was watching how chickpea water can be whipped into stiff peaks. To convince how it’s easy and tasty, I insist you on trying it.