L.A Eats ❤️ Featuring:
Bacari W. 3rd
Bacari Silverlake
Bacari GDL
Bacari Restaurants is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. They are a family-owned, growing group of restaurants in the Los Angeles area. Offering a rotating curation of small-production wines, craft cocktails and eclectic beers from around the world.
Popular dishes:
sea bass pan seared:
charred shishito
pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon
bacari fries:
chef's “bcn” sauce, fried egg
glazed pork belly:
umami mulling glaze, sesame seed, lemon, scallion, cilantro
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