There are several different types of tea, including white, yellow, green,
black and oolong. What’s amazing is that they all
originate from the same plant: Camellia sinensis.
The different varieties are due to different processes after harvesting.
For example, green tea undergoes less oxidation than black tea.
Did you know that it’s best to brew these varieties differently?
How to make the perfect cup of tea:
Black tea ☕️
Steeping temperature: 100
Steeping time: 3-5 minutes
Additions: May serve with milk, sugar, honey, a slice of
lemon, or drink as is
Green tea 🍵
Steeping temperature: 61 - 87°C
Steeping time: 30 seconds - 3 minutes
Additions: Best enjoyed as is, without milk or other
additions
