I Love Baking!

Especially Baking Chocolate Chip Cookies

"There are many factors that can alter your chocolate chip cookies, like your ingredients, equipment, how much you mix the batter, the temperature of your kitchen and, of course, your cooking time and oven temperature. In terms of ingredients, there are all different combinations or swaps that will yield a different kind of cookie, like using cake flour instead of all-purpose flour, baking soda instead of both baking soda and baking powder, super fine sugar instead of brown sugar."

Learn more on Food Network Learn how to make chocolate chip cookies

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