We have carefully crafted these dumpling recipes. From my kitchen to yours, I hope you enjoy these little parcels of joy for many more dumpling days to come!
Better than Beef Gyoza
a.k.a niuroujiaozhi made fresh every day with local Irish beef. Be careful, the filling is piping hot!
Curvy Chicken Gyoza
Juicy chicken filling pairs perfectly with the fresh sweet flavour of prawn.
Very Veggie Gyoza
Boiled vegan dumplings with a filling made up of mushrooms and spinach coated in our spicy chilli oil.