In a nutshell, chimney cake is a traditional Hungarian pastry. It is a
sweet bread shaped like a hollow cylinder and coated with sugar and
cinnamon. They are made from a brioche kind of yeast dough. The chimney
cake dough is then shaped into long strips, then wrapped around a wooden
spit. This delicious hollow cake can have many different toppings. The
most common are sugar, cinnamon, walnuts, almond flakes, and cocoa powder.
Traditional chimney cakes are cooked over hot coals and open fire. This
gives them a wonderful crispy crust and a beautiful golden brown colour.
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