Ukrainian borscht is a traditional dish that is cooked with broth combined with beetroot, sugar beet or fermented beet juice. There are many versions, and the practice entails the recipe, cooking method and occasion, according to which a certain variety is prepared.
Culture of Ukrainian borscht cooking was today inscribed on UNESCO's List of Intangible Cultural Heritage in Need of Urgent Safeguarding by the Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage, composed of representatives of the States Parties to the UNESCO Convention.
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