Korean Noodles

Jajangmyeon

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Jajangmyeon is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood or other meats. Jajang (자장; alternatively spelled jjajang 짜장) is derived from the Chinese word zhájiàng (炸酱), which means "fried sauce". Myeon (면) means "noodles".

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