Egusi Soup is a Nigerian delicacy with varients depending on different tribes in Nigeria.
It is made with egusi seed which serves as a thickner for the soup, it can be prepared with different kinds of vegetables.
It is a delicacy for many people including myself, and it can be served with different kinds of swallows as well, ranging from
fufu, eba, poundo to starch. Egusi soup is very popular and can be gotten at any restruant in Nigeria, as a matter of fact it should
be a must try for anyone coming to Nigeria for the first time. Garnished with different kinds of meat from chicken, beef, pork, offals
even to fish.
The beautiful thing is that it is easy to prepare and also economical depending on the standard you want to prepare
it to.