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I love Autumn!
🍂Especially with a Pumkin Spice Latte🍂
The Pumpkin Spice Latte is a coffee drink made with a mix of traditional autumn spice flavors, steamed milk, espresso, and often sugar, topped with whipped cream and pumpkin pie spice. This beverage is most commonly associated with Starbucks, which first offered the drink in 2003, and the season of fall/autumn.
Learn more through wikipedia🍂RECIPE INGREDIENTS🍂
- 4 cups your favorite medium to dark roast coffee
- 2 cups milk
- 2 tablespoons to ¼ cup brown sugar, packed (depending on how sweet you like your lattes)
- ½ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
- 1 teaspoon corn starch
- 1 vanilla extract
🍂INSTRUCTIONS🍂
- Heat milk, brown sugar, pumpkin puree, maple syrup, and vanilla extract in a small sauce pan over medium heat. Whisk in corn starch until completely combined. Scald mixture but do not boil.
- Stir coffee into pumpkin and milk mixture. Using a frother, immersion blender, standing blender, or a whisk, blend until frothy. Let cool for 1 minute.
- Pour into favorite mug, top with a little foamed milk or a dollop of whipped cream, a pinch of cinnamon and a little raw cane sugar. Serve immediately.