Rasa Koffee is made from traditional Chinese herbs that have adaptogenic and ayurvedic qualities. The drink is a mixture of ashwagandha, codonopsis, Eleuthera, he shou we, reishi, rhodiola, shatavari, burdock root, chicory, chaga, and cinnamon. There are a variety of blends that provide the energy boost of coffee without any caffeine. Some blends also incorporate cacao and small additions of coffee for those who still desire the kick that caffeine provides.
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