I love yogurt

Especially Greek Yogurts

---

---

Like regular yogurt, all Greek versions start out with three simple ingredients: fresh milk, Streptococcus thermophilus, and Lactobacillus bulgaricus. After the milk has been heated, these two bacteria cultures quickly get to work on breaking down the sugary lactose in the milk and turning it into tangy lactic acid.

learn more on cleangreensimple.com TRY GREEK YOGURT