Brown Cheese
A cheese for life!
A Wonderful way to learn about Norway and it's cuisine.
Brown cheese is to Norway what brie is to France, anyone should
try!
More about the cheese if you click the button
"Brunost, quite literally "brown cheese", is a common Norwegian name for
mysost ("whey cheese"), a family of cheese-related foods made with whey,
milk, and/or cream. Brunost is primarily produced in Norway and is
popular in both there and South Korea. It is regarded as one of the
country's most iconic foodstuffs, and is considered an important part of
Norwegian gastronomical and cultural identity and heritage".
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- Great on waffles (Norwegian waffles, duh!)
- Put it in your sauce to add richness, especially in venison dishes
- Eat on bread, like a true Norwegian
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