Soup
I love Ewedu Soup
Ewedu soup is a soup taking by mostly by Yoruba
ethnic group similar to
Okra soup made from jute leaf,
hence it is known as jute leaf soup.[1]
The Yoruba soup is slimy in texture and goes
with Nigerian beef stew and fish stew.
Ewedu soup takes about 12 minutes to prepare
and is best served with pounded yam, fufu
and Amala.
Pluck jute leaf rinse with water and blend,
then add crayfish, locust bean also known as
iru and salt to give it desired taste.
Ensure you do not add too much water,
also you can ignore the use ijabe
(traditional broom) used to pound and kaun
(potash) since you are using a blender.
Read More on wikipedia