It's always COFFEE time

Espresso

One of the symbols of Italy, next to the Colosseum or Ferrari. Espresso has 25-30 ml, the extraction time is about 25 seconds, and the temperature of the water used should be in the range of 88-92 ° C. The very name "espresso" has nothing to do with the speed of its preparation, but comes from the Italian adjective espressivo, which means expressive, clear.

Cappuccino

It follows the espresso that is its basis. About 100 ml of milk is used for cappuccino, which should be 125 ml in volume after frothing. According to Italian standards, the prepared drink has 150 ml. The milky foam on the surface is 1-2 cm thick and is completely free of air bubbles, has a creamy consistency. The name "cappuccino" comes from the color of the Capuchin habit, which is brown and white.

Cafe latte

Where cappuccino is, so is latte. There is more milk in it ("latte" means milk), its volume is 200 ml or more, and the frothed milk takes up only a little space at the top. Latte (and cappuccino) in Italy is traditionally drunk with breakfast.