MELONS FANPAGE

A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit.

⬆ not my words⬆


lets meet them all

here is our aquamelon🔱

And this is our cantaloop♾️

A dew of honey?🍯

Would you like to meet all the melons?


Watermelon

Watermelon is a must at every summer soiree, and if you’ve tasted it before, it should be no mystery why. To pick a ripe one at the grocery store or farmers market, look for a watermelon that’s deep green in color with a cream- or yellow-colored ground spot. Pick it up and give the ground spot a hard tap—if it sounds deep and hollow, it’s ready to devour.

Cantaloupe

Unlike watermelon, cantaloupe has a firmer, less mealy texture. So, we love serving it with different charcuterie meats and proteins because it holds its shape and isn’t as watery. They’re at peak deliciousness come late spring. Look for cantaloupes that are tan with light green lines on the outside and free of soft spots.

Honeydew

This melon, which is in season from June through October, is wildly underrated. It can offer a light sweetness to salads, frozen yogurt, smoothies and even cocktails. You know a honeydew is ripe when the rind is a creamy yellow color and smooth or waxy to the touch; it should feel a bit springy on the bottom.

Are You a Legend?

? ? ? ? ? ? ? ? ? ? ? ? Coded by Nika Golestani