Ramen is a Japanese noodle dish that has its roots in Chinese noodles
dishes. Nearly every region in Japan has its own variation of ramen,
such as the tonkotsu ramen of Kyushu, and the miso ramen of Hokkaido.
Mazemen is a ramen dish that is not served in a soup, but rather with a
sauce.
Learn more on Wikipedia
Vegan ramen is a plant-based take on this Japanese classic. It's not
difficult to make, it's comforting, hearty and exteremly satisfying.
My favourite vegan soup is Clear Shoyu and you can taste it in a
beautiful Vegan Ramen Shop in Warsaw! It's clear broth with 6 different
mushroom species. It has a distinct unami flavour that is accented using
a mix of soy sauses as well as oil seasoned with apples, onions and
ginger. It also contains: enoki, leek, mizuna, baked tomatoes. Suitable
for children and adults who are allergic to sesame.
