These vegan desserts are here to prove that you don’t need butter, eggs,
or cream to create something that’s sweet, rich, and decadent. Once you
stock your pantry with a few simple ingredients, making knockout vegan
desserts couldn’t be easier. Keep
coconut oil on hand to take the
place of butter, start reaching for
ground flaxseed instead of eggs,
and invest in a bottle of
pure maple syrup. You might be
surprised to find that you don’t miss the dairy or eggs one bit!
Ready to start making some treats?
Click here for some of our recipes!
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recipes!
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