I LOVE CROISSANTS
ESPECIALLY WITH A FILLING
A CROISSANT is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the
French yeast-leavened laminated dough.
Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several
times in succession, then rolled into a thin sheet, in a technique called laminating.