Buy a Bokashi bin and Bokashi starter to digest waste.
Add 7-8cm of chopped kitchen waste (even cooked food) followed by a
scattering of Bokashi bran.
Repeat until full.
Seal the lid and leave for two weeks.
Drain off liquid every two days, dilute one teaspoon with 4.5l of water
and apply to plants.
After two weeks the compost should smell sweet; if it smells âoffâ add
more bran or discard.
To use the compost, dig into garden soil two weeks prior to planting.
You can also incorporate it into compost heaps or use it to feed a worm
composter.
