Gelato is made differently to traditional ice-cream: a lot less fat is used in its creation, and itβs churned at a much slower speed to prevent adding in too much air. As a result, the whipped creation has a denser texture and a more intense and obvious flavor. Also question is, What is the difference between ice cream and gelato? Ice cream and gelato are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with much less fat.
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