A fourth variety of chocolate?
We are all familiar with the three varieties of chocolate: Dark
chocolate, Milk chocolate and White chocolate.
But did you know there is now a fourth variety of chocolate?
It is called Ruby chocolate.
What is Ruby chocolate? 🍫
Ruby chocolate is a completely new taste and experience, made from the Ruby cocoa bean. The new product does not have any additives. By selecting the right bean and by using a unique processing technique, the flavour and colour tone of the Ruby bean is unlocked.
Where do Ruby cocoa beans grow? 🌎
The Ruby bean grows in countries that are known for their cocoa:
Ecuador, Brazil, and the Ivory Coast.
What does Ruby chocolate taste like? 😋
Ruby chocolate is unique in taste: it’s neither bitter, nor milky, nor
sweet.
It’s Ruby, a delicious taste between fresh berry fruitiness and luscious
smoothness.