I love Yogurt

Greek yogurt is a type of yogurt that has been strained through a cloth or paper filter to eliminate whey, giving it a medium consistency between yogurt and cheese while retaining the characteristic sour taste of yogurt.Filtered yogurt is a traditional dish in Eastern Mediterranean, Middle Eastern and South Asian cuisines, where it is often used in other dishes due to its ability to not curdle at high temperatures. However, today, like most yogurts, filtered yogurt is often made with milk that has been enriched by evaporating some of the water, or with the addition of fat or milk powder.
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