Healthy Peach and Blackberry Crumble

A healthy take on crumble - vegan, gluten-free & delicious!

Wether you're looking for a healthier dessert or fancier breakfast ideas, this is a recipe worth trying out! It's delicious yet nutritious and even quick to make 💯 What's not to like?
Here is what you'll need to make it:

• 100g oats
• 4 fresh peaches
• 1 pack fresh blackberries
• 50g wallnuts (or other nuts of choice - go nuts! 🥜🤪)
• 20g coconut oil
• 2 tea spoons cinnamon
• 20g agave nectar (or other sweetener such as honey or maple/date syrup)

The method could not be simpler. Wash and cut your fruit and place in a dish of your choice (oven-friendly). In a separate bowl mix oats , coconut oil, cinnamon and agave nectar. Toss the mixture over the fruit and sprinkle with nuts. Place in a pre-heated oven (180°) for about 30minutes. Every oven is different so keep an eye out and when the crumble goes brown, it's time to take it out ☺️

For similar plant-based recipes visit Deliciously Ella.

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