I love Baklava
❤️

My favorite is Sütlü Nuriye

In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds (in some parts of the Aegean Region). In many parts of Turkey, baklava is often topped with kaymak or ice cream.

In the Black Sea Region hazelnuts are commonly used as a filling for baklava. Hazelnuts are also used as a filling for the Turkish dessert Sütlü Nuriye, a lighter version of the dessert which substitutes milk for the simple syrup used in traditional baklava recipes. Şöbiyet is a variation that includes fresh cream in the filling, in addition to the traditional nuts