I love Bread!
Especially Focaccia Breads
Focaccia (pronounced fo-kah-cha) is a flat bread similar to pizza
dough that can be either sweet or savory. In Italy, Liguria is the
best known region for focaccia, which is called “classica” in Genoa, a
focaccia 1/2 to 1 inch thick, with a light crust and an surface full
of indentations that hold oil. In Liguria, another favorite is
focaccia di Recco, made of a very thin sheet of dough stuffed with a
fresh cheese, such as crescenza.
Learn more!