Vereshchaka
Vereʃtʃʌkʌ
traditional Ukrainian dish
No dish of Ukrainian cuisine leaves a true gourmet indifferent.
Especially when it comes to authentic pork delicacies. Ukrainians know
this meat very well.
We studied the culinary recipes of our native cuisine and share with you
the technology of cooking some of them, which, in our opinion, were
unfairly forgotten at one time. Such, for example, include shpundra -
the most characteristic Ukrainian dish made from pork and beets.
We will also tell you how to cook Ukrainian vereshchaka. In it, aromatic
pork ribs, baked in kvass with spices and garlic, impress with their
surprisingly natural and rich taste.
If you want 🍴to cook it.🍴 If you want to get more recipes of Ukrainian dishes 👉👉👉